Celebrate the season with our handcrafted Dresdener Stollen, an authentic, buttery German holiday loaf rich with rum-soaked fruits, toasted almonds, candied citrus, and warm spices. Each stollen is brushed with melted butter, coated in vanilla sugar, and aged to develop its signature tender crumb and fragrant depth. Perfect for gifting, sharing, or enjoying with coffee, this traditional Christmas bread is made in small batches for exceptional flavor and freshness.
Stollen
Our Dresdener-style Christmas Stollen is crafted in the true Old World tradition: rich, fragrant, and made to be savored slowly. Each loaf is generously filled with rum-soaked dried fruits, toasted almonds, warm spices, and aromatic vanilla sugar, then shaped by hand and baked to a golden finish. While still warm, it’s brushed with melted butter and rolled in vanilla granulated sugar—locking in moisture and creating that signature snowy crust.
This stollen is intentionally aged, allowing the flavors of rum, spice, and fruit to deepen and harmonize. Wrapped and stored properly, it becomes more tender and aromatic with each passing week, making it a perfect holiday gift or centerpiece for your family celebrations.
