Our Pear Almond Cream Tart is a refined, French-style classic featuring tender pear slices nestled in a rich almond frangipane filling. It begins with a crisp, buttery pâte sucrée shell baked to a golden finish, covered with a thin tart apricot jam layer then filled with silky almond cream that bakes into a soft, aromatic custard. Sliced pears fan beautifully across the top, creating an elegant presentation and delicate sweetness in every bite.
Baked fresh in small batches, this tart is balanced, fragrant, and visually stunning - perfect for holiday tables, dinner parties, or gifting something truly special.
Pear Almond Cream Tart
This is a full 11-inch tart, yielding 8 generous slices. Its sturdy shortcrust shell makes it easy to transport, plate, and serve—perfect for family gatherings, dinner parties, and holiday events.